Anyone who expects a large number of machines and bottling plants in Antonio Lucas Rubira's olive oil production will quickly be taught otherwise. In the small oil mill, everything is still made mechanically and mostly lovingly by hand. This high-quality oil is not mass-produced, but only in small quantities.
This traditional craftsmanship has particularly fascinated us. You can taste the quality and it clearly stands out from industrial products. The olive oil is captivating in its natural color and has a slightly spicy taste of pepper.
It is particularly suitable for salads or for use in roasting.
carafe2 liters
Extra Virgin Olive Oil Unfiltered
Natural diversity from Spain
Region: Abanilla (Murcia)
100% natural
cold extraction
The high-quality olive oil is supplied in a resealable carafe.
Nutritional information per 100g
Saturated Fatty Acids 13g
Monounsaturated Fatty Acids 79g
Polyunsaturated Fatty Acids 8g
Sugar: 0g
Protein: 0g
Salt: 0 g
Contains insignificant amounts of vitamin A, vitamin C, calcium and iron